Annie is based in Washington, D.C., but was raised an expat in England and Austria. She spent over ten years in the luxury event planning and culinary industry before pivoting to luxury travel planning in 2020.
Annie’s food-loving background makes her the perfect fit for clients who especially want to enjoy every bite during their travel experience. With a passion for meticulous service, where no detail goes unnoticed, Annie loves to deliver bespoke itineraries for her clients that are truly one-of-a-kind.
Some of her personal favorite destinations include Le Sirenuse in Positano, Relais Christine in Paris, The Grand Hotel Tremezzo in Lake Como, The Mayflower in Washington, Connecticut, The Brown's Hotel in London, and The Brenner's Park in Baden-Baden.
Annie is excited to leverage her extensive personal knowledge of luxury travel with her passion for delivering meaningful travel experiences for her clients.
Annie’s design focus shines in custom, detail-focused itineraries for Europe and beyond.
In her free time, Annie enjoys taking getaways with her family, teaching cooking classes, horse-back riding, skiing, and cuddling with her twin orange tabby cats.
Interests: Food & Wine, Culture, History & Arts, Family Travel, Honeymoons, Spa Vacations
Destinations: United Kingdom, Italy, France, Mexico, Germany, Austria