As a travel professional since 1990, I’ve built relationships with the world’s top hotels, tour companies, and cruise lines. My clients receive exclusive and complimentary perks which they would never get by booking on the Internet.
In addition to planning a variety of cultural and educational experiences, I specialize in gourmet travel. I am a member of the Saveur Magazine Travel Advisory Board, and enjoy creating exciting gastronomic adventures throughout the world. I can suggest the best stall at the Spice Market in Istanbul, and the finest boulangerie for chocolate croissants in Paris. My restaurant recommendations for each of my clients has been personally tested. Whether it is tapas in Spain, or the Mediterranean diet in Greece, I have always believed that you have to taste a culture to understand it.
For all of your travel desires – to meet new people, to try delicious foods, to experience a culture, or to simply relax – I would be delighted to work with you on your next journey.
Destinations:
France, Greece, Spain, TurkeyInterests:
Food & Wine, Culture, History & Arts, Honeymoons, Ocean Cruising